What we eat from the ocean matters. Discover how choosing lower-impact seafood, exploring bivalves and plant-based seafood alternatives, and supporting responsible aquaculture can help reduce pressure on marine ecosystems.
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The largest yet least protected parts of our planet are found in the open ocean. Its remote position beyond the…
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The world is hooked on seafood. That’s why marine biologist Simon Hilbourne and Oceans Festival UK are…
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We often see the issue of plastic pollution isolated to turtles and other marine animals consuming plastic out…
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How would you feel if that cod fishcake you’re considering having for dinner tonight was actually white hake or…
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